Pumpkin Spice Pecan Brownies

Fall is all about Pumpkin Spice everything. So with fall approaching it was natural that I wanted to make some yummy Autumn treats. First on my fall list I created these delectable Pumpkin Spice Pecan Brownies, they are so scrumptious you can’t help but devour them in one bite. The entire time I was making the brownie batter from Foodstirs I kept eating spoonfuls, the batter is so amazingly good. The baking results definitely made the whole experience delightful.

Foodstirs Brownie Mix:

• Foodstirs Organic Chocolate Lovers Brownie Mix Packet
• 2 Organic Eggs
• 1/3 Organic Irish Butter or Oil
• 2 Tablespoons Organic Hazelnut Milk or Alternative Milk
• 1 Teaspoon Organic Vanilla Extract
• 1/2 Cup of Chopped Organic Pecans

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• Step 1: Add all Foodstirs Brownie Mix ingredients in a mixing bowl, and whisk together until smooth.
• Step 2: Add a thin layer of butter to the bottom and sides of baking dish. Then with spatuala add a even layer of the Brownie batter into your glass backing dish.

Pumpkin Spice Topping;

• 4 Ounces Organic Cream Cheese, at room temperature
• 2 Tablespoons Organic Irish Butter
• 1/4 Cup Organic Brown Sugar
• 1 Large Organic Egg
• 2 Tablespoons Cassava Flour
• 1 Teaspoon ground Organic Cinnamon
• 1/4 Teaspoon ground Organic Nutmeg
• 1/8 Teaspoon Organic Ginger
• 1/8 Teaspoon Organic Cardamon
• 1/3 cup Organic Pumpkin Puree

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• Step 3: Add Melted Butter, Soft Cream Cheese, and Sugar together in a mixing bowl.
• Step 4: Add Eggs, Flour, Spices and Pumpkin Puree to the bowl.
• Step 5: Take a spoon and put small circle layers of the pumpkin batter on top of the brownie batter. Then take a butter knife, swirl the top layer of pumpkin batter and brownie batter together with the knife to create a marble effect.
• Step 6: Bake at 350 Degrees Fahrenheit for 25-30 minutes.

Let Cool for 20-30 minutes in the dish. Then Cut, Serve & Enjoy 😛